Hello everyone ! I’m back with another award. It’s unbelievable that I am getting back to back awards and I’m thankful for it! I’m very honoured to announce that I’ve been nominated for the ” Blog-Aholic… More
A couple of weeks ago I was nominated for the awesome blogger award. I am very honored. I’m really humbled that my fellow blogger Maria has nominated me. Her writing is thought-provoking, powerful, and she writes from the heart. She is a food & fashion blogger. A truly creative writer ! I am so happy and honored to be nominated for the “#Awesome Blogger Award ” by an amazing, energetic and enthusiastic blogger Maria from The Fashionista Cook I am so grateful and thank her for honoring me with such a nice gesture. Do checkout her blog and give it a follow if you are not already doing so , you will absolutely love it! Thank you again for the nomination! 🙂
A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). This is a best Indian dessert that kids love in hot summer days. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors.
Let me share a simplest recipe of making delicious & delightful malai kulfi. Kulfi is an Indian milk ice-creamy dessert made from reduced milk and flavoring agent. It is different then the usual ice-cream. While ice cream is frozen while whipping making it creamier, kulfi is simply frozen without whipping making it solid denser frozen dessert. 🙂
Khoya recipe is one of the easiest dish to prepare but it is labour intensive. You do require a lot patience to allow the milk to thicken with no moisture left. Khoya is pronounced differently in different parts of the country. Down South, khoya in telugu is ‘kova’ or ‘khoa, khoya in tamil, kannada and malayalam is also ‘kova’ and another name for khoya in hindi is mawa especially in western states of India like Rajasthan.
The main and only ingredient to make khoya recipe is full fat milk. Unsweetened khoya is nothing but thick milk solids that are formed by boiling and stirring milk on low flame for a long duration of time. Usually a liter of milk will take more than 2 hours to transform into khoya or mawa. There are three different textures of khoya according to the moisture content that it contains. Khoya in its softest state, with maximum moisture and loose consistency. So lets get started .. 🙂 Continue reading “How to make Mawa / Khoya ( Dried whole milk or Thickened Milk )”
Growing up, cooking was an incredible source of connection between Myself and my Mother. As Mother’s Day rolls around, I’m always left thinking about the recipes I grew up on and how closely tied to memory those flavors are.This year, I wanted to celebrate mothers day everywhere by putting together a roundup of incredible recipe that are perfect for Mother’s Day. So when I wanted to make something in honor of my mom this year for Mother’s Day, I decided to think more along the lines of healing food with nourishing, gut and healing scoop! My mom loves ice cream. She eats it all year round and I always thought she was crazy for it 🙂
There are many words I could use to describe my Mum – kind, knowledge-seeking, self-contained, introverted, stubborn, independent, fit, loyal,lovely they are all true. But, the one that resonates most for me is ‘constant’. My Mum has always been in my corner, no matter what. I love her most for that.Its the special dish that bring back fond family memories for Taste of Home.This elegant and enticing brunch is perfect for celebrating Mothers Day – This one goes for you Mom ! Love You 🙂 Continue reading “Mothers Day Special 🙂 Rose Petal Ice Cream”
I am so honoured to be linked into a blogger appreciation award . Nisha from InspireN nominated me for the “Blogger Recognition Award”. She is one of the most genuine and lovely healthy ‘foody’ lifestyle bloggers out there. Go check her out! This means so much to me and I feel so blessed that someone recognized all the hard work and time that I’ve been putting into this blog.
This award comes as a motivation and inspiration to me for keep blogging and sharing some delicious food recipes to my readers. I am sure you will also want some sort of recognition for the hard work you put behind making a blog. So here I thank the unknown person who started this amazing intiative to inspire more people into blogging. Thank you . Now I would like to explain the rules for “Blogger Recognition Award” Continue reading “Blogger Recognition Award”
White sauce made from flour, butter and milk. It is one of the main sauces of French cuisine, often used as a base for other sauce with cheese. It is one of the best sauces which are used to make variety of different sauces. It can also be a base for other kinds of gravy dishes. Continue reading “White Sauce”
Homemade Marinara Sauce is quick and rather easy to make, and tastes immensely better than the store bought one. What’s more, it can be stored and used in everything, starting from pizzas base. The sauce is also great considering how much our children are used to enjoying fast food, which can now be prepared at home, and is healthy and nutritious. Continue reading “Marinara Sauce”