Rasmalai – Bengali Style


Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.It has been described as a rich cheesecake without a crust. I am Rasmalai addict!! Let’s have a quick look how it is made.!!  Continue reading “Rasmalai – Bengali Style”