Basundi is a Indian Dessert mostly favourite in Gujarat , Maharastra and Karnataka .It is a sweetened milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name “Rabri” Allmost everyone loves it .
Full Fat Milk – 1 Liter
Condensed Milk – 1/2 cup
Sugar – 3 to 4 Tbsp
Cardamom Powder approx
Almonds / Badam – 1/4 cup chopped finely
Cashews – 1/4 cup chopped finely
Pistachios – 1/4 cup chopped finely
Saffron a pinch.
Take milk, sugar, condensed milk in a big pan and heat it up. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring.
Now it will form crust on top, fold that into the milk mix.
keep cooking till it gets thick.
Take it off the heat and add all the other ingredients. mix well.
Pour into a bowl and chill.
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