Basundi is a Indian Dessert mostly favourite in Gujarat , Maharastra and Karnataka .It is a sweetened  milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name “Rabri” Allmost everyone loves it .



Full Fat Milk – 1 Liter

Condensed Milk – 1/2 cup

Sugar – 3 to 4 Tbsp

Cardamom Powder  approx

Almonds / Badam – 1/4 cup chopped finely

Cashews – 1/4 cup chopped finely

Pistachios – 1/4 cup chopped finely

Saffron a pinch.

Take milk, sugar, condensed milk in a big pan and heat it up. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring.
Now it will form crust on top, fold that into the milk mix.
keep cooking till it gets thick.
Take it off the heat and add all the other ingredients. mix well.
Pour into a bowl and chill.
Serve cold.


Check out some of my exciting receipes inDairy Goodness – Desserts & Sweets Gallery


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