Fingure Sandwich

These mouthwatering finger sandwiches are great for any picnic or party. The flavored cream cheese spread with different herbs give a unique taste, and has a nice crunch with every bite. The recipes are for four different sandwiches: Tomato, Cabbage, Cucumber and Pineapple. You can prepare one or all four of these varieties, as they are quite easy to make.

Ingredients:

  1. 8 slices of firm white bread
  2.  cream cheese at room temperature
  3. 3 teaspoons ginger paste ( optional )
  4. 1/2 teaspoon salt
  5. 1 green chili chatni
  6. 1/2 teaspoon Hari Cilantro Chutney
  7. 2 tablespoons minced cilantro (hara Dhania)
  8. 1 tablespoon minced mint (podina)
  9. 1/8 teaspoon black pepper
  10. 1/3 cup cabbage, finely sliced
  11. 8 slices cucumber, thinly sliced
  12. 8 slices tomato, thinly sliced
  13. 1/4 cup crushed pineappleMethod
    1. Trim sides of each slice of bread. Set aside.
    2. Divide the cream cheese into four equal parts.

    Tomato Sandwich

    1. To one part of the cream cheese add black pepper, 1 teaspoon ginger, mint leaves and a pinch of salt. Mix well.
    2. Spread cream cheese mixture onto 2 slices of bread. Place tomato slices and top with the other slice of bread to make the sandwich.
    3. Cut into 4 pieces, garnish with a dab of spread and a sliver of tomato.

    Cabbage Sandwich

    1. To one part of the cream cheese add cabbage, 1 tablespoon of cilantro, 1 teaspoon ginger, half of the green chili (adjust to taste) and a pinch of salt. Mix well.
    2. Spread mixture onto one slice of bread and top with another slice to make sandwich.
    3. Cut into 4 pieces and garnish with a dab of the spread.

    Cucumber Sandwich

    1. To one part of the cream cheese add Hari Cilantro Chutney. Mix well.
    2. Spread cream cheese mixture onto 2 slices of bread. Place cucumber slices and top with the other slice of bread to make the sandwich.
    3. Cut into 4 pieces, garnish with a dab of spread and a sliver of cucumber.

    Pineapple Sandwich

    1. To one part of the cream cheese add pineapple, black pepper, 1 teaspoon ginger, pepperchini (adjust to taste), and a pinch of salt. Mix well.
    2. Spread mixture onto one slice of bread and top with another slice to make the sandwich.
    3. Cut into 4 pieces and garnish with a dab of the spread.

      finger_sandwiches.jpg
      Fingure Sandwich is ready
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