Baked Bread Rolls

This unique recipe has an Oriental touch too, because it is stuffed with noodles perked up with veggies, paneer and Schezuan sauce.


10 bread slices
melted butter for greasing and brushing

For The Stuffing
2 tsp oil
2 tbsp finely chopped spring onions  with the greens
2 tbsp finely chopped capcicum
2 tbsp grated carrot
1/4 cup finely chopped cabbage
1/2 cup boiled whole wheat noodles , roughly chopped
1/4 cup finely chopped paneer
1 tsp soya sauce
1 tsp schezuan sauce
a pinch of sugar
salt and freshly ground black pepper to taste.
For the stuffing

  1. Heat the oil in a broad non-stick pan, add the spring onions, capsicum, carrots and cabbage and sauté on a medium flame for 1 to 2 minutes.
  2. Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper and mix well. Keep aside.

How to proceed

  1. Remove the crust from the bread slices and roll each using a rolling pin.
  2. Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared stuffing at one end of the bread slice and roll it up tightly.
  3. Apply some water at the edges and press to seal the stuffing.
  4. Repeat steps 2 and 3 to make 9 more rolls.
  5. Place the rolls on a greased non stick pan , brush little butter evenly on top of the bread rolls and bake it for 15 minutes till it turns brownish on both the sides.
  6. Turn them over and bake again for 5 more minutes.( for making it extra crispy)
  7. Serve immediately.

    bread rols.jpg
    Baked Bread Rolls are ready.

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