Eggless Molten Choco Lava Cake

With its gooey, chocolatey, molten center, this famous cake is prepared within 5 minutes in a microwave. The burst of chocolate lava from the middle of the cake can melt any chocolate lover’s heart!<3


1 tbsp plain flour Maida
1 tbsp powdered sugar
1 1/2 tsp cocoa powder
4 tbsp milk
a pinch salt
a pinch baking soda
a pinch baking powder
2 tsp melted butter
a chunk of chocolate


  1. Combine the flour, sugar and cocoa powder and sieve well.
  2. Add the salt, baking soda and baking powder and mix well.
  3. Add the butter and mix well.
  4. Add the milk, 1 tablespoon at a time, and mix well to get a smooth batter.
  5. Pour half of it into a microwave safe bowl and push the chunk of chocolate right into the center of the batter.
  6. Top it with the remaining batter, taking care that the chocolate doesn’t protrude out of the batter.
  7. Microwave on high for 2 minutes.
  8. Serve immediately with vanilla ice cream                                                                                       SquareNow_12082016_171204

50 thoughts on “Eggless Molten Choco Lava Cake

  1. Super. . soft and gooey eggless choco lava really .. The best chocolaty recipe and it is also ready in minutes which is the best part. This is a must try recipe for chocolate lovers. Keep it up girl😘

    Liked by 1 person

  2. These look absolutely amazing!! Molten lava cakes are my all time favorite dessert, but I have yet to master them at home. Going to have to use your recipe and tips next time!

    Liked by 1 person

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