Gulkand peda is very delicious and tempting Indian sweet recipe. It has a very yummy taste or Gulkand which makes you refreshing. You can anytime make this sweet at home.
- 500 gm soft khoya
- ½ teaspoon cardamom powder
- 2 cup powdered sugar
- 4 tablespoon Gulkand
- 6-4 almonds
- 1 teaspoon pista
- 1 teaspoon cardamom seeds, semi crushed. Method :Step 1: On a LOW flame, heat the heavy pan and add Gulkand to it. Stir it properly so the soft lumps will not remain.Step 2: Now, remove the pan from the flame and keep it aside to cool.Step 3: With the help of grater, grate the khoya and add powdered sugar to it and mix them well.Step 4: In a non-sticky pan, add the mixture and heat it over a HIGH flame for 2-3 minutes.Step 5: After that, reduce the heat and keep stirring the mixture continuously.Step 6: When the mixture becomes thick, remove it from the heat. Then add cardamom powder to it and mix them well.Step 7: Allow it to cool and keep stirring occasionally.
Step 8: Now, take a small part of the mixture into your palm and flatten it. Then place a small amount of Gulkand mixture to it and flattened the piece.
Step 9: Now, again roll it so the Gulkand is completely covered into the mixture and slightly press it.
Step 10: Repeat the process with remaining mixture to make rolls.
Step 11: Garnish the rolls with almonds, pista and cardamom seeds.
Step 12: Gulkand Peda is ready to serve.