Eggless Chocolate Mousse

Eggless Chocolate Mousse is a very opeasy, rich and delicious dessert that you can make in a jiffy.Its just whipping fresh cream and mixing it with melted chocolate…yes!! As easy as that. If you are looking for a easy and quick chocolate mousse recipe then this is just for you. !


2 cups milk chocolate

1.5 tablespoon golden syrup

1.5 tablespoon any fruit juice or water

¾ to 1 cup fresh cream any garnish

Method :

1. Melt the chocolate, golden syrup and fruit juice or water together in a double boiler till you get a smooth mixture. Don’t overcook cool slightly.

2. Whilst the mousse mixture is cooling, begin to whip the cream till you get soft peaks.

3. Fold the cream gently into the chocolate mixture.

4. Once you get a uniform even mousse mixture, pour the mousse in bowl or glasses.

5. Refrigerate for 4­6 hours or till the mousse is set.

6. Decorate the eggless chocolate mousse with your favorite garnishings.



42 thoughts on “Eggless Chocolate Mousse

    1. Thanks Vandana. There is NO specific substitute for golden syrup but I would recommend you to add 3 to 4 tbsp of powdered sugar or honey but add when the chocolate mixture cools down because honey should not be heated as it becomes toxic, when heated. The simplest option is to go with milk add about 2 tablespoon of milk. 😊

      Liked by 2 people

      1. I surely will be waiting Vandhana. Ones you make it take a snap and share the experience how it turned out to be then here I will be sharing your experience in my coloum known as Inspired Diaries. The coloum is all about sharing experience of my fellow bloggers who tried out my recipe. 😊

        Liked by 2 people

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