Hello everyone ! I’m back with another award. It’s unbelievable that I am getting back to back awards and I’m thankful for it! I’m very honoured to announce that I’ve been nominated for the ” Blog-Aholic Award “ by Kate. I want to start off this post by thanking the lovely lady kate for nominating me for this fantastic award ! If you are just as obsessed with Travelling as kate than you should definitely go and check out her blog!An american girl you will surely love it ! 🙂 Continue reading “BLOG-AHOLIC AWARD”
Being Jain Basically, onions and garlics are avoided (although i am not following it strickly in context to food ) but yet my this recipe excludes Onion and Garlic .I always prefer ” NO Onion No Garlic” sauce.
Miki, my brother loves tomato sauce…he needs sauce for bread rolls, cutlets, samosas, puffs, pizzas etc etc…..and that’s how I started making homemade sauce….I think it was way back in 2000 that I started making “Pickles, Chutneys, And Preserves” and got hooked to simple homemade Tomato Sauce recipe. Since Miki, cannot do without sauce and I did not want to pump him with store brought sauce with all the preservatives, colours, emulsifiers. I follow my recipe completely and Miki always says this taste better than store brought ones….! So come and lets get started 🙂 Continue reading “How make Jain Tomato Sauce & Preserve.”
This fresh and healthy chocolate cherry ice cream recipe is perfectly satisfying to those who want a healthy ice cream and those who have a sweet tooth! Cherries + dark chocolate is always a winning pair.I have made it using simple ingredients that come together making a quick and easy soft serve to enjoy during the summer months or any time during the year. Gather some of the cherries, freeze some bananas and get your chocolate ready…all in the name of good health and a tasty treat that you will enjoy time and time again. Eating healthy and cruelty free is as delicious as can be!
I’m hooking you up with a quick fix of something so totally tasty and so totally nutritionally dense. I can just feel the cyber hugs already. Continue reading “Cherry Ice Cream”
A couple of weeks ago I was nominated for the awesome blogger award. I am very honored. I’m really humbled that my fellow blogger Maria has nominated me. Her writing is thought-provoking, powerful, and she writes from the heart. She is a food & fashion blogger. A truly creative writer ! I am so happy and honored to be nominated for the “#Awesome Blogger Award ” by an amazing, energetic and enthusiastic blogger Maria from The Fashionista Cook I am so grateful and thank her for honoring me with such a nice gesture. Do checkout her blog and give it a follow if you are not already doing so , you will absolutely love it! Thank you again for the nomination! 🙂
A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). This is a best Indian dessert that kids love in hot summer days. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors.
Let me share a simplest recipe of making delicious & delightful malai kulfi. Kulfi is an Indian milk ice-creamy dessert made from reduced milk and flavoring agent. It is different then the usual ice-cream. While ice cream is frozen while whipping making it creamier, kulfi is simply frozen without whipping making it solid denser frozen dessert. 🙂
Khoya recipe is one of the easiest dish to prepare but it is labour intensive. You do require a lot patience to allow the milk to thicken with no moisture left. Khoya is pronounced differently in different parts of the country. Down South, khoya in telugu is ‘kova’ or ‘khoa, khoya in tamil, kannada and malayalam is also ‘kova’ and another name for khoya in hindi is mawa especially in western states of India like Rajasthan.
The main and only ingredient to make khoya recipe is full fat milk. Unsweetened khoya is nothing but thick milk solids that are formed by boiling and stirring milk on low flame for a long duration of time. Usually a liter of milk will take more than 2 hours to transform into khoya or mawa. There are three different textures of khoya according to the moisture content that it contains. Khoya in its softest state, with maximum moisture and loose consistency. So lets get started .. 🙂 Continue reading “How to make Mawa / Khoya ( Dried whole milk or Thickened Milk )”
Growing up, cooking was an incredible source of connection between Myself and my Mother. As Mother’s Day rolls around, I’m always left thinking about the recipes I grew up on and how closely tied to memory those flavors are.This year, I wanted to celebrate mothers day everywhere by putting together a roundup of incredible recipe that are perfect for Mother’s Day. So when I wanted to make something in honor of my mom this year for Mother’s Day, I decided to think more along the lines of healing food with nourishing, gut and healing scoop! My mom loves ice cream. She eats it all year round and I always thought she was crazy for it 🙂
There are many words I could use to describe my Mum – kind, knowledge-seeking, self-contained, introverted, stubborn, independent, fit, loyal,lovely they are all true. But, the one that resonates most for me is ‘constant’. My Mum has always been in my corner, no matter what. I love her most for that.Its the special dish that bring back fond family memories for Taste of Home.This elegant and enticing brunch is perfect for celebrating Mothers Day – This one goes for you Mom ! Love You 🙂 Continue reading “Mothers Day Special 🙂 Rose Petal Ice Cream”