Bruschetta

Crostini, a classic combination of bread, olive oil and tomatoes which has been enjoyed for hundreds of years, is also called “bruschetta” around rome. Although unique to italy, similar toasts are eaten in greece, france and in particular spain. Good bruschetta relies on the quality of the olive oil and the amount of tomatoes used.Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschetta, are starters that can liven up any dinner party!

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Cheese Corn Balls

Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. You will love the crisp, golden coloured appearance of this starter, which comes out so perfectly thanks to the coating of bread crumbs. It is so visually appealing and scrumptious to bite into that this item will be wiped off in no time  tough competition for the other starters you serve ! Continue reading “Cheese Corn Balls”