There is rarely an Indian household that can do without dairy products in their diet. Whether young or old, milk is an essential drink for both; yogurt is a constant part of the diet, paneer is the best source of protein one can get from vegetarian food and cheese makes the best filling/ topping for your sandwiches and pasta. Indian diet devoid of ghee and butter is unthinkable. But most of the times, we fail to preserve these and many other condiments the right way to benefit from its nutritional value. Know it now : I have come up with the”Make it at Home Series / How to/ Preserve” Here you will find most convenient ways to prepare ,store and enjoy it whenever you want ! So lets get started..