Yes my griller works the best for me to smoke pretty much everything I want! 🙂 And this time… I grabbed a bunch of broccoli and a pack of baby carrots from super-specials rack! I thought of making it while having weekend breakfast, but had to wait for 3 long days if I stick to it… So roasted n grilled them when I planned pasta in dinner!!! If you’re planning to have a healthy plate as a side or a part of your breakfast, this will work great for you!
Continue reading “Smoky Veggies”
Once you’ve tasted the depth of flavor in our homemade mac and cheese, you’ll see why it’s the perfect choice for the entire family. Don’t even try to compare it to the box variety – it’s in a league of its own! Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities you can easily put a twist on this classic recipe. Continue reading “Mac ‘N’ Cheese”
Mini tarts filled with a spicy mixture of sprouts and chutneys. Continue reading “Basket Chaat”
This unique recipe has an Oriental touch too, because it is stuffed with noodles perked up with veggies, paneer and Schezuan sauce. Continue reading “Baked Bread Rolls”
Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Cut the tikkis into different shapes using cookie cutters, to make them look more interesting.! Continue reading “Aloo Tikkis”
Bread pizzas are a quick do-it-yourself alternative for regular pizzas. Since most of the ingredients for this open sandwich are common and readily available, you can prepare it quickly any time you want. Just make sure you bake it to perfection and devour it fresh! Continue reading “Bread Pizza”