Gujarati Patra | Alu Vadi | Steamed Colacasia Leaves Pinwheels

This dish is little hard to make, however believe me will make you go crazy after eating it. Ras paatra is a traditional Gujarati recipe and being a Gujarati girl  i love it and i have learned it from my Grandmaa. You can make Ras Paatra with many variations in it. But this recipe emerged from Kathiyavad in Gujarat and I am sure people who stays away from Kathiyavad will definately like this recipe. I hope you enjoy making this delicacy as much as I have enjoyed sharing this family favourite. 🙂

Patra is sure to take your taste buds on a roller coaster ride! It is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture.

Continue reading “Gujarati Patra | Alu Vadi | Steamed Colacasia Leaves Pinwheels”

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Candied Rainbow Popcorn Balls

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls!  They are fun to make for birthday parties, sleepovers, camping trips and dessert! 

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No Bake Strawberry Jelly Hearts Cheesecake

This is a No bake strawberry jelly hearts cheesecake and it is just perfect for Christmas. The strawberry jelly hearts are so pretty to look at with the heart-shaped strawberries, off-white cheese and red jelly. Continue reading “No Bake Strawberry Jelly Hearts Cheesecake”

Kids Chocolate Grilled Cheese Sandwich

Sometimes the rarest of ingredients combine ideally together! Cheese and chocolate are such a duo, which you are sure to applaud after trying this Grilled Chocolate Cheese Sandwich. Here, the hazelnut-laced chocolate flavour of Nutella spread and the slightly salty and sour flavour of cheese promise you some magical moments. Continue reading “Kids Chocolate Grilled Cheese Sandwich”

Baby Coconut Barfi

Baby Coconut Barfi  is a classic & traditional recipe of an Indian sweet that is prepared during festivals & special occasions like Diwali. It is a simple yet tasty sweet which can be made easily at home.

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Malai – Ladoo

Laddu or laddoo are ball-shaped sweets popular in the India. There are variety of laddu Boondi laddu , Besan laddu, coconut laddu , motichur laddu , mawa laddu etc. Today we will learn to make one of my favourite laddu i.e. ” Malai laddu” Its most popular among the kids. Laddu is often prepared for festivals or family events such as weddings and births, or given as a prashad at Hindu temples specially at ” Siddhi Vinayak temple ” Its favourite prashad of Lord Ganesha. I love Laddu & I am extremely happy posting this receipe on “Ganesh Chaturti” . Continue reading “Malai – Ladoo”

Basundi

 

Basundi is a Indian Dessert mostly favourite in Gujarat , Maharastra and Karnataka .It is a sweetened  milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name “Rabri” Allmost everyone loves it . Continue reading “Basundi”

Rasmalai – Bengali Style

 

Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.It has been described as a rich cheesecake without a crust. I am Rasmalai addict!! Let’s have a quick look how it is made.!!  Continue reading “Rasmalai – Bengali Style”