White Sauce

White sauce made from flour, butter and milk. It is one of the main sauces of French cuisine, often used as a base for other  sauce with cheese. It is one of the best sauces which are used to make variety of different sauces.  It can also be a base for other kinds of gravy dishes. Continue reading “White Sauce”

Marinara Sauce

Homemade Marinara Sauce is quick and rather easy to make, and tastes immensely better than the store bought one. What’s more, it can be stored and used in everything, starting from pizzas  base. The sauce is also great considering how much our children are used to enjoying fast food, which can now be prepared at home, and is healthy and nutritious. Continue reading “Marinara Sauce”

Green Mayonnaise

As much as we love eating salads, quickly made sandwiches and give incredible importance to their filling, my gut always tells me that the kind of dressings or spreads that we use for preparing them are equally important. Especially, with the onset of summer when one feels like relishing something filling yet light and juicy, dressing and spreads bring around a fresh change and leave you wanting for more. Perfect for summer and for its seasonal delicacies, Green Mayonnaise is a yummilicious mix of fresh herbs, creamy mayonnaise that can be used as a dip or a spread. To grant a fresh dash of flavour to this dip, while mixing up mayonnaise and all the herbs, you could also pour a squeeze of lemon and trust me, awesome results are guaranteed!  Continue reading “Green Mayonnaise”

Cranberry Pickle

This is one of the best way to use the fresh cranberries. This will get over in no time. You may have to make extra batches so that it lasts till the next cranberry season .This pickle can also be used as an ingredient in Pickle. Continue reading “Cranberry Pickle”