Gujarati Patra | Alu Vadi | Steamed Colacasia Leaves Pinwheels

This dish is little hard to make, however believe me will make you go crazy after eating it. Ras paatra is a traditional Gujarati recipe and being a Gujarati girl  i love it and i have learned it from my Grandmaa. You can make Ras Paatra with many variations in it. But this recipe emerged from Kathiyavad in Gujarat and I am sure people who stays away from Kathiyavad will definately like this recipe. I hope you enjoy making this delicacy as much as I have enjoyed sharing this family favourite. 🙂

Patra is sure to take your taste buds on a roller coaster ride! It is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture.

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