Dahi Vada | Dahi Bhalla | Dumplings

Dahi vada is a delicious  recipe with fried vadas i.e urad dal dumplings smeared with chilled beaten curd and topped with spicy and tangy chutneys.A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day. Continue reading “Dahi Vada | Dahi Bhalla | Dumplings”

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Strawberry Rose – Rose Symbol of Love 🌹 (Rose Day Special )

What better way to express your love than with roses ? This year, Rose Day will fall on a Wednesday. On Rose Day, people give roses to their loved ones as a symbol of their love. While red roses are traditionally associated with romance.

However, did you know that even cooking with roses can be pretty romantic ? ❤ 🙂 Continue reading “Strawberry Rose – Rose Symbol of Love 🌹 (Rose Day Special )”

Festival Tags – Get Inspired this Uttrayan !

Let your creativity soar this Makar Sankranti OR Uttrayan with these perfect DIY Craft ! These kiting ideas are guaranteed to elicit peals of laughter and fun and are perfect ways for kids to experience the spirit of Sankranti. Save a trip to a fancy art store with this DIY craft, which will have you and your family making stunning kites from scratch.

Here’s a simple and fun paper kite Maker that is perfect as well as useful.

    Things Required: 
  1. Empty Cereal Box or any cardstock paper
  2. A Satin Ribbon
  3. Glue
  4. Marker pens                                                                                                               
  • Cut the cardstock into 2 identical kite shapes.
  • Cut the satin ribbon into a strip.
  • Place the ribbon between 2 diamond shapes and glue them all together.
  • Use a marker pen and draw any design you like.
  • Take a satin ribbon and tie it at the end
    k1
    Festival tag is ready 🙂

     

    k3
    Design
    k2
    Ready to use DIY Festival Tags

     

    This is how it looks when i used it as Tag 🙂

     

    k4                                                                                                                                                        k6.jpg                                                                                                                                                          ” Dont Go with the Flow , Be the Flow “

Try out this different design bookmarker

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Til Chikki – ( Caramelized Seasame Seeds )

Til Papdi or caramelized sesame seeds is a sweet prepared in India for the winter festivals like Makar Sankranti, Pongal, Lohri etc. Variety of sesame seed sweets are made and exchanged in various parts of India during winters and especially for the festivals of Sankranti/Lohri.

The names of the festivals and the way they are celebrated differs throughout the country. Only practice common is to eat sesame seeds on the festival day. Sesame seeds are high in iron and calcium and also helps in lowering cholesterol levels. Roasting the sesame seeds lightly adds the crunch to til papdi.

Continue reading “Til Chikki – ( Caramelized Seasame Seeds )”

Mamra Na Laddu | Murmura Laddu | Puffed Rice Balls

I love Laddu :)A traditional treat that has withstood the test of time, Mamra Na Laddu, with its wonderful crunch and puffy texture is loved across generations!
Light yet satiating, this tasty laddus is also easy to prepare, with minimal ingredients.

Continue reading “Mamra Na Laddu | Murmura Laddu | Puffed Rice Balls”